Here is my favorite creation…ever. No-Bake Chocolate Banana Bites. These are so amazingly delicious that I love them even when I’m not detoxing!
Here is a Lemon Poppyseed Loaf that only uses green-tipped bananas for sweeteners! Delicious!
Here is a 21DSD compliant version of my Mexican-Style Coleslaw.
My favorite Lunch Box (it has freezer packs built right in!)
Jalapeno-dill Tuna Salad from The 21-Day Sugar Detox Cookbook
Turkey, Bacon, and Avocado Lettuce Wraps
Layer sliced turkey, bacon slices, and avocado on the inside of romaine lettuce. Top with a drizzle of mustard. Optional: add additional veggies – sprinkle with diced olives, diced tomato, diced onions, pickles, or peppercinis, etc.
I like to make about 3-4 of these depending on how hungry you usually are at lunch time.
Shrimp and Avocado Salad and a green salad.
Basic Salad Building Rules:
Greens – Choose your base of greens: spinach, kale, mixed greens, romaine, butter lettuce, etc.
Veggies – Add more veg: bell peppers, carrots, beets, cucumbers, artichokes, radishes, avocado, jicama, cabbage, etc.
Fruits – Add some fruit! While on the detox, choose from either apples or grapefruit. After the detox expand your fruit options.
Nuts/Seeds – Add a sprinkling of pumpkin seeds, pecans, almonds, macadamia nuts, etc.
Cheese (optional, levels 1 and 2 of the detox only) – Add some feta, goat cheese, parmesan, or whatever cheese you have on hand.
Salad Dressing – check out this post of my favorite homemade salad dressings.
BOOM! Now you ave an epic salad to go with your shrimp and avocado salad.