The 52 New Foods Challenge Food of the Week: Pears
Jennifer Tyler Lee suggests making a pear sauce – like apple sauce or in a winter fruit salad (I made a similar one for Christmas). Mmmmm!
- Pears ripen in late summer to mid fall, if you’re buying pears at any other time, they are either imported or have been in cold storage, like apples
- Apples and pears are from the same food family and are very similar, except the flesh of pears contains stone cells, often called grits
- Good source of vitamins C, E, B2, and K and potassium and copper
- Good source of fiber
- It is an anti inflammatory and it counters atherosclerosis, a common problem in cardiovascular disease
- They are good for lowering cholesterol
- Often recommended as a hypo-allergenic fruit because they are less likely to cause a reaction
- Contains antioxidants called phenols
- Antioxidants levels maintain even when cooked- this makes Jennifer Tyler Lee’s pear sauce an even better idea!
From The 52 New Foods Challenge: A Family Cooking Adventure for Each Week of the Year, with 150 Recipes by Jennifer Tyler Lee, Encyclopedia of Healing Foods by Michael Murray, Joseph Pizzorno, and Lara Pizzorno, and Superfoods: The Healthiest Foods on the Planet by Tonia Reinhard
October is finally here! I love PUMPKINS more than just about anything, so I am a excited that October is upon us. I’m not a PSL (pumpkin spice latte) girl, actually I don’t even drink coffee. I don’t like artificially flavored things, so even if I drank coffee, you couldn’t get me near it (no judgements if you are a PSL person)! With that said I do love to bake and cook with pumpkin puree.
My other favorite on this list is butternut squash. I’ll be posting my favorite butternut squash soup recipe soon. Keep your eyes peeled! What’s your favorite thing on the list?
Hugs & Health (and Pumpkins too!) <3
A new month is here and with it comes new fruits and veggies. My favorite item on this list is Brussels sprouts. I could eat them nearly everyday. My other favorites on this list are Pears, Winter Squash, and Radishes.
I love roasting radishes with butter – they taste just like roasted new potatoes (a great alternative for those avoiding nightshades!). What’s your favorite thing on the list?
Hugs & Health <3
In September, I feel like summer foods are starting to “die down”, so in my mind, this is the one last month to get the summer foods in before they start disappearing for the season. I’m always excited to see apples appear back on the seasonal lists because I usually start boycotting apples in January/February. (They are about 3-6 months old by that point and to me, they begin to get that mealy texture around then.)
Go to your local farmer’s market this weekend and get some local food!
Health & Hugs <3,