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Paleo Chili

cleaneatingwithkatie
Chili tops my list of all time favorite and easy meals to make. It's honestly hard to screw it up! This recipe can be adapted to use any type of ground meat. We often use bison and it provides a great flavor. If you tolerate beans, feel free to add a can or two of kidney beans (or homemade equivalent).
Prep Time 15 minutes
Cook Time 1 hour
Course Main Course, Soup
Cuisine American
Servings 6 people

Ingredients
  

Chili Ingredients

  • 24 oz bone broth chicken, turkey, or beef
  • 16 oz diced tomatoes
  • 1 med onion diced
  • 4 med carrots diced
  • 4 celery stalks diced
  • 4 cloves garlic diced
  • 2 tbsp grass-fed butter
  • 2 lbs ground bison pasture-raised
  • 2 tbsp fresh sprouts optional garnish
  • 1 tbsp grass-fed sour cream optional garnish (per serving)
  • ½ avocado optional garnish (per serving)

Spice Blend

  • 1 tbsp coriander
  • 1 tsp cayenne pepper
  • 1 tbsp chili powder
  • 1 tsp cumin
  • sea salt to taste
  • fresh ground pepper to taste

Instructions
 

  • In a stock pot, sauté onions and garlic in butter until translucent.
  • Add bone broth, tomatoes, remaining veggies, spices, and bison. (If you're adding beans, add them in during this step.)
  • Bring to a boil and then reduce to simmer. Continue on a low simmer for 45 min.
  • Top with avocado, sprouts, and sour cream (if using). Serve immediately and enjoy!
Keyword chili, paleo, paleo chili, soup