Strawberry Chia Seed Pudding
This is the perfect recipe when strawberries are abundant and it makes a lightly sweet treat.
- 1 can full-fat coconut milk
- 2-4 tbsp chia seeds 2 makes a thinner consistency; 4 makes a thicker consistency
- 10-15 organic strawberries rinsed and trimmed
- 1 tsp vanilla extract
- 2 tbsp raw local honey
Place coconut milk, chia seeds, and strawberries in food processor and pulse until it becomes a smooth consistency.
Add the vanilla and honey. Pulse until just incorporated.
Place into small jars and store in refrigerator for 1-2 hours or overnight. Chia seeds become gelatinous and will thicken the pudding as it sits. It can also be eaten right away.
There are many other options for chia seed pudding. Try experimenting with other seasonal fruits like peaches, raspberries, pears, blueberries, and even pumpkin. Also consider adding nuts, other seeds, and spices. The possibilities are endless!