2-4tbspchia seeds2 makes a thinner consistency; 4 makes a thicker consistency
10-15organic strawberriesrinsed and trimmed
1tspvanilla extract
2tbspraw local honey
Instructions
Place coconut milk, chia seeds, and strawberries in food processor and pulse until it becomes a smooth consistency.
Add the vanilla and honey. Pulse until just incorporated.
Place into small jars and store in refrigerator for 1-2 hours or overnight. Chia seeds become gelatinous and will thicken the pudding as it sits. It can also be eaten right away.
Modifications:
There are many other options for chia seed pudding. Try experimenting with other seasonal fruits like peaches, raspberries, pears, blueberries, and even pumpkin. Also consider adding nuts, other seeds, and spices. The possibilities are endless!