Roasted Pumpkin Seeds
Pumpkin seeds are the unsung hero of pumpkin season. Pumpkin spice everything gets all the attention, but I'm a major fan of pumpkin seeds.
Ingredients
- 2-4 tbsp grass-fed butter
- pumpkin seeds winter squash seeds work too
- sea salt
- garlic powder
- ground pepper
Instructions
- Soak seeds in filtered water overnight. Drain and clean
- Preheat oven to 350° F. On a rimmed baking sheet, add seeds, several pats of butter (use your judgement here on butter to seed ratio, and sprinkle with sea salt, pepper, and garlic powder.
- Since I don't melt the butter beforehand, be sure to mix seeds to make sure that all the seeds are coated with butter or they will burn.
- Cook for 15-25 minutes. Here's how I really judge them: when the seeds have absorbed the butter and are golden brown. Enjoy!!