Guam Chicken

Guam Chicken

For grilling season, I have the perfect easy and crowd-pleasing recipe. This recipe was introduced to me by my step-sister years ago when we took a family vacation to Yellowstone. She calls it Guam chicken because they made it while living in Guam. I’ve made a couple of changes to paleo-ify the recipe. 

Before You Get Started:

• Equipment: Grill or grill pan (for indoor grilling)

• Prep Time: 24 hours (for marinade)

• Cook Time: 10-15 minutes

• Servings: 6-10

Ingredients  

• 2-3 lbs boneless skinless chicken thighs pasture-raised

• ⅓ cup  coconut aminos

• 3 limes, juiced

• 4-6 cloves garlic, minced

• 1 in. piece ginger, grated

Instructions

• Add all ingredients except chicken to a large container for marinating and stir to combine. Add chicken thighs and marinate at least 18 hours, but preferably 24-hours. Do not marinate longer than 24 hours.

• Remove chicken from the marinade and place on the grill. Cook until internal chicken temperature is 165° F. Serve with grilled vegetables and enjoy!