Sausage & Cauli Rice One-Pan Dinner

Sausage & Cauli Rice One-Pan Dinner

I’ve created an easy and delicious one pan dinner that is most closely like a jambalaya but sans seafood. It doesn’t have to have a fun name, but it sure is tasty!

Prep Time: 10 min

Cook Time: 35 min

Servings: 6

Ingredients

• 2 med leeks

• 4 cloves garlic

• 1 package cauliflower rice fresh or frozen

• 1 package frozen green beans

• 1 can diced carrots

• ¾ cup chicken bone broth

• 1 jar Otamot Foods Tomato sauce Spicy or regular

• 2 packages pork sausages Make it Italian brand is my fave

• 2 tbsp basil chiffonade

Instructions 

• This recipe is easily tweaked. Have fresh or frozen carrots? Use those instead? Don't have leeks? Use onions. Make substitutions, omissions, or additions and it'll still be great!

• Sauté leeks and garlic in a large saucepan until fragrant.

• Add a bag of cauli rice, frozen green beans, and a can of carrots.

• Add bone broth and the whole jar of Otamot foods tomato sauce

• Bring to a simmer and then add in Make it Italian mild sausage. Cook for about 10 more minutes.

• Top with basil, serve, and enjoy!