Grain-Free Peach Pie

Grain-Free Peach Pie

Once going grain-free, I found it can be tricky to recreate some of my old favorites. After some tinkering in the kitchen, we’ve found a recipe that totally hits the spot. We’ve tried this with peaches and with berries and both work wonderfully.

Prep Time: 15 min

Cook Time: 55 min

Servings: 8

Ingredients

• 10-12 fresh peaches sliced or 20 oz frozen peaches

• ½ cup almond flour

• ½ cup coconut flour

• ½ cup cassava flour

• ½ cup coconut sugar

• ½ tsp ground cinnamon

• ½ tsp ground cloves

• ¼ tsp sea salt

• ½ cup grass-fed butter room temperature

Instructions 

• Preheat the oven to 350° F.

• Place the peaches in a pie pan. They should cover the surface completely.

• Add the dry ingredients into a medium bowl. Add slices of butter to the bowl. Use a dough blender to cream the dry ingredients and the butter. It should be the consistency of a crumble.

• Spread the crumble topping over the peaches. Bake for 50-55 minutes or until a knife easily pierces the peaches in the center.

• Let cool for at least 15 minutes. Serve and Enjoy!