Apple Crisp
I made countless apple crisps with my grandmother as a child and so this recipe holds a special place in my heart. I've made a few upgrades to this recipe to make it a wee bit healthier, but I'm sure you'll love it just the same.
Ingredients
- 1¼ cups gluten free oats
- ¾ cup coconut sugar
- ½ cup gluten-free flour
- ¼ tsp sea salt
- ½ tsp ground cinnamon
- ½ tsp ground nutmeg
- 1 cup grass-fed butter room temperature
- 6 cups apples cored, peeled, sliced
Instructions
- NOTE: To peel, core, and slice the apples. I really like using an "apple peeler-corer-slicer". I have the one from Pampered Chef.
- Preheat oven to 350° F. Add the apples to a 9" pie pan.
- Add the dry ingredients to a medium bowl. Add slices of butter to the bowl and cream the butter and dry ingredients until well incorporated.
- Spread the crisp topping over the apples. Cover with aluminum foil to prevent burning.
- Bake for 35 minutes and then remove the aluminum foil. Bake for an additional 20-25 minutes or until apple juices start bubbling at surface and knife inserts easily into apples.