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Kale Chips

Kale chips are a great way to use up a big bunch of kale!
Prep Time 10 mins
Cook Time 15 mins
Course Snack
Cuisine American
Servings 4 people


  • 1 bunch kale
  • ¼ cup extra-virgin olive oil
  • 1 tsp garlic sea salt


  • Preheat oven to 350° F. Destem the kale leaves and coarsely chop the leaves. Add them to a bowl.
  • Drizzle olive oil and massage the olive oil into the kale leaves.
  • Spread the kale leaves on a single layer on a rimmed baking sheet. Sprinkle with garlic sea salt.
  • Bake for 15 minutes or until crisp but not burnt. Watch closely towards the end to avoid burning. You may need to use a spatula to rotate the kale leaves on the sheet as they are cooking.
Keyword kale chips, snack