Kale chips are a great way to use up a big bunch of kale!
- 1 bunch kale
- ¼ cup extra-virgin olive oil
- 1 tsp garlic sea salt
Preheat oven to 350° F. Destem the kale leaves and coarsely chop the leaves. Add them to a bowl.
Drizzle olive oil and massage the olive oil into the kale leaves.
Spread the kale leaves on a single layer on a rimmed baking sheet. Sprinkle with garlic sea salt.
Bake for 15 minutes or until crisp but not burnt. Watch closely towards the end to avoid burning. You may need to use a spatula to rotate the kale leaves on the sheet as they are cooking.