Five Packable Lunches while on The 21DSD

My favorite Lunch Box (it has freezer packs built right in!)

PackIt Freezable Lunch Bag

 

MONDAY

Smoked salmon and Paleo Gingered Beets. Be sure to check the ingredients, some smoked salmon has sugar in the ingredients. This smoked salmon from Vital Choice is 21DSD compliant.

 

TUESDAY

Jalapeno-dill Tuna Salad from The 21-Day Sugar Detox Cookbook

WEDNESDAY

Turkey, Bacon, and Avocado Lettuce Wraps

Directions:

Layer sliced turkey, bacon slices, and avocado on the inside of romaine lettuce. Top with a drizzle of mustard. Optional: add additional veggies – sprinkle with diced olives, diced tomato, diced onions, pickles, or peppercinis, etc.

I like to make about 3-4 of these depending on how hungry you usually are at lunch time.

THURSDAY

Shrimp and Avocado Salad and a green salad.

Basic Salad Building Rules:

Greens – Choose your base of greens: spinach, kale, mixed greens, romaine, butter lettuce, etc.

Veggies – Add more veg: bell peppers, carrots, beets, cucumbers, artichokes, radishes, avocado, jicama, cabbage, etc.

Fruits – Add some fruit! While on the detox, choose from either apples or grapefruit. After the detox expand your fruit options.

Nuts/Seeds – Add a sprinkling of pumpkin seeds, pecans, almonds, macadamia nuts, etc.

Cheese (optional, levels 1 and 2 of the detox only) – Add some feta, goat cheese, parmesan, or whatever cheese you have on hand.

Salad Dressing – check out this post of my favorite homemade salad dressings.

BOOM! Now you ave an epic salad to go with your shrimp and avocado salad.

FRIDAY

Cobb Salad

 

Katie’s Favorite Homemade Salad Dressings

Balsamic Dressing

3 T balsamic vinegar

1 T Gluten-Free Dijon mustard

5 T extra virgin olive oil

1 T finely chopped fresh basil

Pinch of minced garlic

sea salt and pepper to taste

Directions:

Add all ingredients to a mason jar or salad dressing container like this one (OXO Good Grips Salad Dressing Shaker) or this one (Kolder Salad Dressing Bottle, Glass) and shake, shake, shake! Store extra in the fridge. (21DSD Compliant)

 

Apple Cider Italian Vinegar

5 T extra virgin olive oil

4 T apple cider vinegar

1 T Balanced Bites Italian Spice Blend 

Directions:

Add all ingredients to your dressing container and shake, shake, shake. Store extra in the fridge. (21DSD Compliant)

 

Mustard Vinaigrette

3 T raspberry balsamic vinegar

3 T extra virgin Olive Oil

3 T Gluten-Free mustard

sea salt and pepper to taste

Directions:

Add all ingredients to your dressing container and shake, shake, shake. Store extra in the fridge. (NOT 21DSD Compliant) **Jim’s most favorite, easy, go-to dressing.

 

Sesame Ginger Vinaigrette

2 T rice wine vinegar

2 T coconut aminos

2 T honey

4 T extra virgin olive oil

1/2 t sesame oil (not toasted)

1 t sesame seeds

2 t fresh grated ginger

Directions:

Add all ingredients to your dressing container and shake, shake, shake. Store extra in the fridge. (NOT 21DSD Compliant)

 

Lemon Garlic Dressing

2 lemons, juiced

4 T extra virgin olive oil

1 t garlic sea salt

1 t lemon pepper

Directions:

Add all ingredients to your dressing container and shake, shake, shake. Store extra in the fridge. (21DSD Compliant) **Katie’s favorite, easy, go-to dressing.

Paleo Gingered Beets

Most people feel kind of “meh” about beets and I used to be one of those people. I slowly began liking them more and more, but my husband wasn’t having it. He was firmly on the “meh” train. Enter Paleo Gingered Beets. They have revolution-ized beets for him. He could eat them EVERY DAY. I brought these to Easter too and convinced even more beet skeptics. I highly suggest you try the recipe and see if you become a convert!

Paleo Gingered Beets

Recipe:

2 8.8 oz packages of Love Beets (plain), chopped

4 cloves of garlic, minced

1 in piece of fresh ginger, grated

(optional) chiffonade of mint leaves, about 2 T

2 T extra virgin olive oil

1T red wine vinegar

1 T coconut aminos

sea salt and pepper to taste

Directions:

  1. In a small bowl combine coconut aminos, olive oil, vinegar, garlic, ginger, mint, sea salt, and pepper. Whisk to combine. Set aside.
  2. In a medium bowl (with a lid), add the beets and then stir to combine all the ingredients. Allow the flavors to enhance by letting it sit in fridge for at least an hour. Enjoy!

 

Digestion Help while on The 21 Day Sugar Detox

Many people experience different digestion while on the detox. Sometimes that is for the better and sometimes initially it can change for the worse. Here are some important things to know about digestion.

  1. Digestion begins in the brain. Smelling food, seeing food, or thinking about food can cause the hormones involved in hunger to be activated to prepare the body for food and digestion.
  2. Avoid drinking a lot of water before, during, and after your meal. Water weakens the stomach acid and the digestive enzymes and reduces their ability to help process and break down foods.
  3. Chewing is “pre-digestion” and it vital for optimal digestive function. Be sure you chew your food until it is soft and no longer resembles its original self.
  4. Sit, relax,and slow down for your meals. If you are stressed when you are eating (perhaps at  your desk), your body and your hormones are in “fight or flight” mode. When your sympathetic nervous system has taken over (as in flight or flight mode), digestion is “turned off”. The body prioritizes other functions instead, like vision and fast twitch muscles. For optimal digestive function, it is vital to slow down to eat.

Health begins in gut. Here are some tips for optimizing digestion:

  1. Remove irritating foods. While on the 21DSD, it’s likely that you have done this. Removing vegetable oils, wheat, grains, sugar, soy, and conventional dairy is important to optimize digestion.
  2. Increase your probiotic rich foods. Add foods like kombucha (watch the sugar in this for the detox. Here is a link to a 21DSD compliant kombucha – original flavor only), sauerkraut, yogurt (full-fat and plain only while on the 21DSD), kimchi, beet kvass, and kefir (look for a plain kefir for during the detox).
  3.  Heal your gut lining. Consider adding L-glutamine, an amino acid that is vital for gut health, bone broth, aloe vera juice, vitamin c rich foods, and collagen peptides.

Seven Tips for Self Care

Self-care isn’t selfish, it’s actually really important for your health and wellbeing. It’s also important to focus on self-care during The 21 Day Sugar Detox. Here are my Seven Tips for Self Care:

  1. Create. Whatever you like to do to be creative, schedule some time for yourself. Some ideas include: playing an instrument, cooking (although you may be tired of that during the detox! :-), home DIY, adult coloring books, sewing, scrapbooking, painting, writing. The list can go on and on.
  2. At-Home Relaxation. Schedule a playdate for the kids, hire a babysitter, or call in a favor from a family member. Do whatever you need to do in order to have some time for some at-home relaxation. The great thing about these suggestions is that they are low/no cost. Winning!! This is can include an at-home facial, a relaxing bath with epsom salts, diffusing some calming essential oils, unplug from devices, an at-home foot soak, scrub, and foot massage, or self-massage with a foam roller and/or Yoga Tune Up balls (this is my personal favorite!).
  3. Relaxation. These relaxation suggestions will set you back a bit of money, but are so worth it if you can budget them in. Ideas include: massage, reiki, acupuncture, chiropractor, manicure, pedicure, facial, or even a spa day. These are also good ideas to use as rewards for yourself when you complete the detox. 🙂
  4. Quiet Time. In our modern world we have so many auditory inputs that it can be very taxing on our system. Sometimes we all just need a little piece and quiet! Because we are also living such scheduled lives, it can be hard to know what to “do” during quiet time (sounds a little ridiculous, right?). Here are five ideas for your quiet time: read, write, keep a mental or physical list of things you are grateful for, meditate/pray, or even sleep!
  5. Personal Connection. Humans need human interaction and not just virtual interaction, the live and in-person kind too. Try to schedule some time to connect (or even reconnect) with friends, family, or your children. My personal goal is to have a connection with friends and family at least once per week. You may also consider joining a group of like-minded individuals to provide you with more or different personal connection. Maybe you can join a book club, hiking group, bunco group, sewing group, or a meet up group in your area to increase the amount of personal connection in your life.
  6. Exercise. It’s good for your body and your mind. Our ancestors walked 6-12 miles per day! In our modern world, most of us do not get nearly that much movement in. Whatever you like to do, make time to do it each week. The options are endless, but here are a few ideas: yoga, cycling, crossfit, running, swimming, walking, hiking, tennis, pilates, barre workouts, HIIT, and so on.
  7. Treat Yo’self. Treat yo’self to a 21DSD compliant dinner out. It’s likely that you’ve been cooking more than you normally do and it can be exhausting. Treat yo’self to night (or day) of not having to cook. Sit back, relax, and enjoy every moment of not having to shop, chop, cook, and clean up. Ahhhhhh.

BONUS: Sunshine. Go get some sunshine! Make some vitamin D and feel the sun’s glorious rays on you. The stack your life version of self-care would be walking with a friend (exercise, sunshine, and personal connection) or swimming with your kids (exercise, sunshine, and personal connection).

Five Tips to Improve Sleep

Most Americans are under slept and without enough sleep we are setting ourselves up for unstable moods, hunger cravings, and challenges with weight loss. In fact, in Robb Wolf’s book, Wired to Eat, he notes that Americans, on average sleep 2.5 hours less per night than Americans in the 1970’s. We often taught sleep deprivation like a badge of honor, but it is really a disservice to our health. Wolf also goes on to explain that in order for humans to deal with the stress of sleep deprivation, we are wired to seek out any food, especially highly processed foods. In fact, we have less willpower to resist these foods when we are sleep deprived. Lastly, Wolf goes on to point out there is a relationship between poor sleep and the inability to lose fat.

 

Five Tips to Improve Sleep

Room Conditions:

  • As dark as a cave! Make sure your bedroom is as dark as a cave. Not only do your eyes have light receptors, but all of your skin does too.The light that is often emitted from electronics should be turned off or covered up. This includes clocks, night lights, TV, etc. Using electrical tape or a washcloth can help. I also LOVE sleeping with an eyemask. I have linked to my favorite Eye Mask and my husband’s favorite eye mask (Blinks Luxury Ultralight Comfortable Contoured Eye Sleep Mask). Blackout Curtains are something else that I HIGHLY recommend. Here is a link to my favorite brand, Eclipse.

Cool it Now! Your body temperature needs to fall a degree or two for optimal sleep and so your bedroom must also have a lower temperature. Between 64°- 66° is the optimal bedroom temperature according to Wolf. 

Supplements:

Magnesium naturally relaxes the body and reduces stress. A supplement like Natural Vitality Natural Calm Magnesium (unflavored for the 21DSD) is great way to get magnesium citrate.

Vitamin D can be hard to get enough of in our modern lifestyles due to indoor living and loads of sunscreen. A Vitamin D3 Liquid Supplement can be helpful for improving sleep.

* Be sure to discuss supplements with your doctor before taking any new supplements.

Bedtime Routine:

Folks with children know that bedtime routines really help with getting a restful night’s sleep. The same is true for adults. Having a consistent and regular bedtime along with a regular routine (that hopefully doesn’t involve screen time) will help power down your brain and get your body ready for sleep.

 

Additional Resources:

Balanced Bites Podcast 303 All About Sleep http://balancedbites.com/episode303/

Balanced Bites Podcast 287 with Robb Wolf http://balancedbites.com/podcast-episode-287-wired-to-eat-with-robb-wolf/

Go To Bed by Dr. Sarah Ballantyne https://www.thepaleomom.com/books/gotobed/

Eleven Tips for a Better Night Sleep

Swannies Blue Light Blocking Sleep Aid Glasses

The 21 Day Sugar Detox Coaches Program

HEY!

The 21 Day Sugar Detox Coaches program is now enrolling again until May 31st!

Ever thought of wanting to be a Coach like me? Now is your chance! Coaches enrollment doesn’t come around very often! Message me here if you’d like info about the program.

http://dianesanfilippo.mykajabi.com/a/4086/r5LwhpSP

 

Hugs & Health <3,

Katie

Hearty Turkey, Vegetable, and Lentil Soup

Lentil Soup with Turkey & Veggies

This soup was created with liver health in mind. Midway through my chemotherapy treatment for Breast Cancer, my liver enzymes were too elevated to continue treatment. We had to postpone treatment for at least one week to make sure that my liver was healthy enough to process the chemotherapy. At that time I was in school to become a Nutrition Consultant and I knew there were things that I could do to “Love my Liver”, so I went home and made some BIG changes to my diet for that week and well, IT WORKED! I went back the next week and my enzyme levels were low enough to continue with chemotherapy. Here is one of the recipes that I made for the “Love my Liver” week.

 

Recipe:

1 1/2 C green lentils (soaked overnight)

1 jar diced tomatoes

24 oz. homemade bone broth (chicken or turkey)

2 T butter

1 onion, diced

3 cloves garlic, diced

4 small summer squash, sliced

3 small bell peppers, diced

6 carrots, sliced

6 stalks of kale, de-stemmed and coarsely chopped

1/2 lb. ground turkey

Herbs:

Bay leaf, basil, rosemary, thyme, oregano

Sea salt & Pepper

Rinse lentils and let soak overnight. Next day: in a large pot, sauté onions and garlic in butter. Add broth, tomatoes, lentils, and veggies. Add ground turkey. Bring to a boil and then reduce to simmer. Continue simmering for 30-45 min.

Enjoy!

Oct. 2016 Book of the Month – Practical Paleo 2nd Edition

This month’s Clean Eating Book of the Month is a little different than usual. Typically I read and review informational health books, not usually cookbooks. BUT Practical Paleo, 2nd Edition is actually both. It’s chock full of recipes, but it’s also a huge resource for health information. It’s almost like a BOGO. 🙂

For me, the great thing about all of Diane’s work is that we both went to the same nutrition school – Bauman College, so I know that we are coming from the same background.

First, let me say that this book is HUGE. And by huge I mean filled to the brim with tasty recipes. You will not feel deprived when cooking recipes from Practical Paleo. And the photography is beautiful, as always! I can’t tell you how much I hate a cookbook without pictures! The great thing about her recipe section is that each recipe has easy-to-understand icons indicating if foods have eggs, nightshades, are slow cooker friendly, 21 DSD compliant, or can easily be frozen. Her recipe icon list includes many more options. Diane’s recipes are also straightforward, easy to follow, and delicious.

In addition to the amazing recipes, there are about 90 pages of meal plans that can support many different health conditions. She details 14 different health conditions/targeted meal plans, and includes information about the health condition, things to add, things to avoid, some possible supplements to consider, and a 30 day meal plan. Wow! And the second addition has three new meal plans.

The other major section of the book is about food and your body. In typical Diane fashion, she breaks down the nutritional biochemistry of how food works in your body. She spends time explaining paleo and helps folks transition into a paleo lifestyle. There are several handy one-page guides that explain about healthy fats, sweeteners, carbs, paleo foods, and more. She uses the latest scientific information to debunk myths. There is a section that details how digestion works and how to repair it when it’s not working. Diane details autoimmune conditions and balancing blood sugar. And let’s not forget the Poop Pageant!

5:5 StrawberriesThis book has been dubbed the Paleo bible for a good reason. It really has everything you need to understand about a whole-food based diet. Naturally, this book gets…. 5 Strawberries! I highly recommend going out and getting yourself a copy.

 

Here is a picture of me with Diane and my new book at the book tour in San Francisco.

 

Mexican Style Coleslaw

Mexican Style Coleslaw [GF, Paleo, Primal, Vegetarian]

Weekly shopping trips to the farmer’s market are my inspiration for the week’s menu. Some people plan their meals around what’s on their shopping list, but I go to the farmer’s market to see what produce is in season and let that guide my weekly meal planning. Then I head to grocery store to pick up whatever else I need for the week’s meals. I realize this may seem backwards to many, but eating seasonally is my thing, so you’re probably not too surprised! 😉

This past week, there were the cutest little heads of cabbage for one dollar each. I decided coleslaw would make a great accompaniment to the Mustard Glazed Chicken Thighs from The 21-Day Sugar Detox: Bust Sugar & Carb Cravings Naturally.

I always make my own paleo mayonnaise, but I remembered that I recently got a free jar of Primal Kitchen Chipotle Lime Avocado Mayo from Thrive Market. I was feeling a bit lazy and not wanting to make my own mayo, especially when I had a perfectly good paleo mayo on hand. I decided I would “make it work”.  Then I had a lightbulb moment: what if I made a coleslaw that had a Mexican flare to it? And thus Mexican style coleslaw was born. This coleslaw was much, much better than simply “making it work”. I have made this huge batch of coleslaw 3 times in the span of one week. My husband looks at me with a big goofy grin when he eats it, because it is just that good. It was also a HUGE hit at our Father’s Day picnic at the winery. I hope you enjoy it as much as we did!

Recipe:
1 small head of purple cabbage, sliced

1 small head of green cabbage, sliced

6 stalks of celery, grated

6 medium carrots, grated

1 small jicama, grated

1 medium yellow onion, grated

1 cup Primal Kitchen Chipotle Lime Mayo

1/2 cup apple cider vinegar

1/4 cup Dijon mustard

1/4 cup raw local honey

1 t cumin

1 t chili powder

1 t cayenne pepper

2 t garlic sea salt

1 lemon, juiced

freshly cracked pepper

the zest of one lemon

minced chives, for garnish

Directions:

  1. I prefer using a food processor to grate and slice my veggies. It makes making a big batch of coleslaw that much easier. But feel free to slice and grate your veggies however you like. 🙂
  2. In a large bowl, mix all the veggie ingredients. (Reserve the chives and lemon zest.)
  3. In a small bowl, whisk mayo, vinegar, mustard, honey, and herbs and spices. Add the lemon zest.
  4. Stir the dressing onto the coleslaw and top with chives.
  5. Serve and Enjoy!

Serves 12-16

Hugs & Health <3,

Katie