Sausage & Cauli Rice One-Pan Dinner

I’ve created an easy and delicious one pan dinner that is most closely like a jambalaya but sans seafood. It doesn’t have to have a fun name, but it sure is tasty!

Sausage and Cauli Rice One-pan Dinner

One-pan dinners with ingredients already in your pantry or freezer are a life-safer for busy evenings. This recipe is quick, easy, and nutritious. It can also easily be tweaked based on what you have available.
Prep Time 10 minutes
Cook Time 35 minutes
Course Main Course
Cuisine American
Servings 6 people


  • 2 med leeks
  • 4 cloves garlic
  • 1 package cauliflower rice fresh or frozen
  • 1 package frozen green beans
  • 1 can diced carrots
  • ¾ cup chicken bone broth
  • 1 jar Otamot Foods Tomato sauce Spicy or regular
  • 2 packages pork sausages Make it Italian brand is my fave
  • 2 tbsp basil chiffonade


  • This recipe is easily tweaked. Have fresh or frozen carrots? Use those instead? Don't have leeks? Use onions. Make substitutions, omissions, or additions and it'll still be great!
  • Sauté leeks and garlic in a large saucepan until fragrant.
  • Add a bag of cauli rice, frozen green beans, and a can of carrots.
  • Add bone broth and the whole jar of Otamot foods tomato sauce
  • Bring to a simmer and then add in Make it Italian mild sausage. Cook for about 10 more minutes.
  • Top with basil, serve, and enjoy!
Keyword cauil rice, one-pan dinner, quick weeknight meals

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