The 52 New Foods Challenge – Radicchio

Working on catching up a bit, Radicchio is the new food for late December, but would still be in season now. 🙂

Food facts: IMG_0124

  • Is from the chicory family
  • Has four times more antioxidants than romaine lettuce
  • There are red and green varieties, as well as oval and round
  • Red varieties are more nutrient dense than green varieties
  • Tends to be very bitter, but roasting or grilling it helps make it much less bitter

From Eating on the Wild Side: The Missing Link to Optimum Health
by Jo Robinson and The 52 New Foods Challenge: A Family Cooking Adventure for Each Week of the Year, with 150 Recipesby Jennifer Tyler Lee