Grain-Free Peach Pie

Once going grain-free, I found it can be tricky to recreate some of my old favorites. After some tinkering in the kitchen, we’ve found a recipe that totally hits the spot. We’ve tried this with peaches and with berries and both work wonderfully.

Grain-Free Peach Pie

This grain free peach pie works well with fresh or frozen peaches and is quick and easy. You won't regret making this!!
Prep Time 15 minutes
Cook Time 55 minutes
Course Dessert
Cuisine American
Servings 8 people


  • 10-12 fresh peaches sliced or 20 oz frozen peaches
  • ½ cup almond flour
  • ½ cup coconut flour
  • ½ cup cassava flour
  • ½ cup coconut sugar
  • ½ tsp ground cinnamon
  • ½ tsp ground cloves
  • ¼ tsp sea salt
  • ½ cup grass-fed butter room temperature


  • Preheat the oven to 350° F.
  • Place the peaches in a pie pan. They should cover the surface completely.
  • Add the dry ingredients into a medium bowl. Add slices of butter to the bowl. Use a dough blender to cream the dry ingredients and the butter. It should be the consistency of a crumble.
  • Spread the crumble topping over the peaches. Bake for 50-55 minutes or until a knife easily pierces the peaches in the center.
  • Let cool for at least 15 minutes. Serve and Enjoy!
Keyword grain-free, grain-free desert, grain-free peach pie, peach pie