Paleo Gingered Beets

Most people feel kind of “meh” about beets and I used to be one of those people. I slowly began liking them more and more, but my husband wasn’t having it. He was firmly on the “meh” train. Enter Paleo Gingered Beets. They have revolution-ized beets for him. He could eat them EVERY DAY. I brought these to Easter too and convinced even more beet skeptics. I highly suggest you try the recipe and see if you become a convert!

Paleo Gingered Beets

cleaneatingwithkatie
Most people feel kind of “meh” about beets and I used to be one of those people. Enter Paleo Gingered Beets. They have revolution-ized beets for myself and other beet-skeptics. Once you make the recipe, let me know how you feel.
Cook Time 25 mins
Course Salad, Side Dish
Cuisine American, Asian
Servings 6 people

Ingredients
  

  • 2 packages Love Beets
  • 4 cloves garlic minced
  • 1 in. piece fresh ginger grated
  • 2 tbsp fresh mint, chiffonade
  • 2 tbsp extra-virgin olive oil
  • 1 tbsp red wine vinegar
  • 1 tbsp coconut aminos soy sauce alternative
  • sea salt to taste
  • fresh ground pepper to taste

Instructions
 

  • If you do not have Love Beets, you can certainly use fresh beets. Just boil until a knife easily pierces and peel.
  • In a small bowl combine coconut aminos, olive oil, vinegar, garlic, ginger, mint, sea salt, and pepper. Whisk to combine. Set aside.
  • In a medium bowl (with a lid), add the beets and then stir to combine all the ingredients. Allow the flavors to enhance by letting it sit in fridge for at least an hour. Enjoy!
Keyword beet salad, beets

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