I’ve created an easy and delicious one pan dinner that is most closely like a jambalaya but sans seafood. It doesn’t have to have a fun name, but it sure is tasty!
Sausage and Cauli Rice One-pan Dinner
One-pan dinners with ingredients already in your pantry or freezer are a life-safer for busy evenings. This recipe is quick, easy, and nutritious. It can also easily be tweaked based on what you have available.
Cauliflower is one of my favorite veggies. This is another childhood favorite. My mom steamed it with butter and if you put butter on veggies, I’ll eat it. Now I love cauliflower roasted in butter. It’s simple and delicious. I also love cauli mash (instead of potatoes), cauli rice (here’s one of my favorite recipes), and cauli alfredo. It’s such a versatile veggie AND it’s good for you!!!
Jennifer Tyler Lee suggests that folks try roasted caulitflower – especially the purple variety or use a yogurt dip for raw cauliflower.
Member of the Brassica/Cruciferous family.
White cauliflower is rich in glucosinolates, an important antioxidant.
Colorful varieties contain even more antioxidants than white cauliflower. For example, purple cauliflower, the graffiti variety, has two and a half more times the antioxidants than white cauliflower.
It is believed that the white variety is actually an albino mutant from the more colorful varieties.
For fresh cauliflower, look for:
bright green leaves
no spots, speckles, or bruises
no traces of grey mold
It can be stored for about week in the fridge without compromising the nutrient value.
Steaming or sautéing the cauliflower will retain the most nutrients. Avoid boiling cauliflower.
Opt for fresh over frozen for the most nutrition.
Good source of vitamins B6, C, and K, folate, potassium, maganese, and omega-3 fatty acids.
Good source of fiber.
Due to its sulforaphane content, it is veggie that is great for the liver.
April is here and that means that STRAWBERRY season
is upon us. This means that I will be eating as many strawberries as I possibly can from now until about October. Here is a list of what is in season in April (in Northern California).
March is one of my favorite months because SPRING officially begins and because my birthday is in March. 🙂 As for what’s in season in Northern California in March, I wish there were fruits that were in season besides citrus fruits, but since there aren’t, I’m enjoying the citrus. March is officially asparagus season in most of North America. After reading Barbara Kingsolver’s Animal, Vegetable, Miracle: A Year of Food Life I decided that I would only be eating asparagus during the late winter and early spring.
It’s what I’m most excited for this month! Bring on the stinky pee!! What seasonal produce are you going to enjoy in March?
It’s February!! <3 <3 <3 For me, the first day of February means January is over. Woot! I’m not a fan of January. 1.) It’s winter. 2.) It’s cold. 3.) It’s dark really early. 4.) It’s winter. 🙂
With the start of February in Northern California, comes cherry blossoms. I also love seeing trees, plants, and bushes in my garden with little flower buds. Just this morning, I saw blossoms on my blueberry bushes! This fills me with happiness because homegrown blueberries = happiness in my world.
Well, even though blueberries aren’t on the list, here is what is in season in February. What seasonal produce are you looking forward to? I’m enjoying mandarins and arugula.