Copycat Kalua Pork Hash

Last summer, on our way home from Miller’s Meyer’s Farmhouse, we stopped in Grant’s Pass for Brunch. I found Lulu’s for the Love of Food and I had their EPIC Kalua Pork Hash recipe. So naturally, on our way home this year, we stopped again and this time we both got the Kalua pork and we were delighted once again.

Copycat Kalua Pork Recipe

cleaneatingwithkatie
On our way home from Oregon we stopped in Grant’s Pass for Brunch. I found Lulu’s for the Love of Food and I had their EPIC Kalua Pork Hash recipe. I knew I had to recreate this recipe. It's listed as a brunch item but makes a great lunch or dinner.
Cook Time 16 hrs
Course Breakfast, Main Course
Cuisine American
Servings 6 people

Equipment

  • slow cooker

Ingredients
  

Kalua Pork

  • 5 lbs pork shoulder
  • 4-6 tbsp sea salt
  • 1 tsp liquid smoke
  • 2-4 garlic cloves optional

Remaining Ingredients

  • 1 lb yukon gold potatoes washed and diced
  • 1 lb sweet potatoes washed and diced
  • 4 tbsp extra-virgin olive oil
  • 1 tbsp dried rosemary
  • pickled onions
  • eggs one per serving
  • sea salt to taste
  • ground pepper to taste

Instructions
 

  • Pat the pork shoulder dry and season with the 4 tbsps of sea salt. If using garlic cloves, make enough incisions into the meat to tuck in the garlic cloves.
  • Place the pork shoulder in the slow cooker with the fat cap on top. Add the liquid smoke. Close the slow cooker and set for 16 hours on low. Once the pork is done use tongs or two forks to shred and set aside with SOME of the liquid from the slow cooker.
  • While the pork is finishing in the slow cooker put the yukon and sweet potatoes on a sheet pan and sprinkle with sea salt, pepper, and rosemary. Drizzle with olive oil and put in the oven to roast at 350°F. Cook for about 50-60 minutes, until fully cooked. Use a spatula to stir the potatoes on the pan 1-2 times during cooking.
  • While the potatoes are finishing up, add some butter to an egg pan and fry up one egg for each serving.
  • In a bowl, layer potato hash, kalua pork, fried egg, and pickled onions.
Keyword grain free breakfast, kalua pork, kalua pork hash

Quick & Easy Deviled Eggs

This is quite possibly the easiest deviled eggs that you’ll ever make. I had a dinner gathering to attend and completely forgot that I said I’d bring an appetizer. We had basically ZERO food in the fridge, but we did have eggs, Primal Kitchen Chipotle Lime Mayo, a lime, and cilantro. So I decided to give it a go! My uncle raved about these deviled eggs, so I knew they were good enough to make again for Christmas Eve dinner at a friend’s house. There were already deviled eggs at the party, (OOPS!) but mine flew off the platter. Needless to say, I knew I needed to blog about this recipe.

I would love to know your thoughts!

Quick & Easy Deviled Eggs

cleaneatingwithkatie
These deviled eggs require minimal ingredients and are easy-peasy to make. They will be a crowd pleaser for sure! The Primal Kitchen Chipotle Lime Mayo adds a ton of flavor – don't swap this for regular mayo!
Cook Time 30 mins
Course Side Dish
Cuisine American
Servings 6 people

Equipment

  • electric pressure cooker

Ingredients
  

  • 6 eggs
  • cup Primal Kitchen Chipotle Lime Mayo
  • ½ lime juiced
  • 1 tsp sea salt
  • flake salt optional garnish
  • paprika optional garnish
  • 12 cilantro leaves optional garnish

Instructions
 

  • If you have an Instant Pot, you *need* to hard boil your eggs with it. Even farm fresh eggs peel like butter. Add 1 cup of water to the IP. Place 6 eggs in the IP on the removable rack or in a steamer basket. Using the Manual feature and the + / – button to adjust to 7 minutes. (I have found that 7 minutes is the sweet spot for me, but yours may range from 6-8 minutes). When the IP is done, manually release the pressure and add eggs to an ice bath to stop the eggs from continuing to cook. Peel! If you don’t have an Instant Pot, you should get one! In all seriousness, feel free to hard boil your eggs however you like.
  • Once the eggs are peeled, halve the eggs. Place the yolks, mayo, sea salt, and lime juice in a bowl. Use an immersion blender to combine the ingredients until the texture is smooth and creamy.
  • Spoon the yolk mixture back into the eggs.
  • Sprinkle with paprika and flake sea salt (I like Maldon). Add a cilantro leaf to each deviled egg and serve!
Keyword deviled eggs, paleo deviled eggs, paleo side dish